Hotel Restaurant Management 

Let Crescent Hotels & Resorts help you achieve increased profitability and superior guest satisfaction from your culinary investment. Our expert hotel restaurant consultants know how to maximize the profits of your food and beverage outlets and address key areas for the direction, design and operations, with an emphasis on: 

  • Cuisine and atmosphere 
  • Personnel - service and technical training 
  • Profitability and asset enhancement opportunities via cost control and pricing strategies 
  • Proactive guest engagement through marketing and sales promotions

 

Restaurant Concept and Design  

Crescent Hotels & Resorts will create and implement a new restaurant model, guaranteed to add value and maximize returns on investment. We ensure the successful launch of your restaurant asset through market research, demographic targeting, and the seamless alliance of our strategic, creative, and operations teams. Along with assessing the current strengths of your establishment, Crescent will provide the vision and direction needed to drive your success. 

 

Banquets and Catering

Our proactive sales tactics for banquets and catering are guaranteed to drive incremental food and beverage revenues and increase your bottom line. With a focus on culinary training, cost-control procedures, and an innovative approach to presentation, Crescent Hotels & Resorts will make any group or social event a success in both guest satisfaction and revenue capture.

 

Discover how Crescent Hotels & Resorts — one of the premier hotel management companies in the U.S. and Canada — can give you the competitive edge for superior profitability and service by calling us at (703) 279-7820 or by contacting us today