Crescent Hotels and Resorts
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Crescent views food and beverage in our hotels as a profit contributor, and positioning advantage for our hotels. Michael George, President and CEO
Food and Beverage
Skillful management and expertise are critical to hotel food and beverage operations. Look to Crescent Hotels & Resorts to add the reassuring flavor of experience to your in-house dining and catering services. Our teams include European-trained chefs and seasoned beverage professionals. Our hands-on specialty services include:
  • Menu development
  • Culinary training
  • Marketing and promotions
  • Cost-control procedures
  • Purchasing
  • Service Training
  • Restaurant concept design
  • Liquor licensing administration
  • Proactive sales approach to banquets & catering
  • Innovative approach to presentation
  • Food safety training & certification
  • 3rd-party restaurant leases
  • National purchasing in cooperation with Avendra
Achieve a higher level of profitability and guest service from every investment in hospitality. Rely on Crescent Hotels & Resorts - one of the world's premier hotel management and ownership groups - to provide the competitive edge for superior performance. Call us at (703) 279-7820 to learn more about how our services may benefit you - or click here to contact us.

Click here for more about Management Services available through Crescent Hotels & Resorts.


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